MY RECENT DINING-OUT FOOD

Recently my time has been mostly occupied by works. But now I can breathe pleasantly and want to steal some moments to share my recent food activities with you.

No much time to say much, sorry!

Firstly in middle of January 2014, I had a chance to enjoy dinner at Ly’s Club on the occasion of Year-end Party of the Company. The food here was good, but being the organiser for the party, I could not enjoy it to the fullest!

Here is the menu:

Strawberry juice



Crispy fried spring roll (Chả giò chiên)

Crab and pumpkin soup with lemongrass, ginger and mushroom (Súp cua trong trái bí đỏ)

Deep-fried squid paste with spring onion, plum sauce and garlic breading (Chả mực chấm sốt mận)

Grilled free range chicken with tropical honey sauce, herbs, mixed salad and deep fried sticky rice (Gà nướng mật ong nhiệt đới)

Steamed snowfish with soy sauce and steamed rice in lotus leaf with sautéed mixed mushroom with garlic (Cá tuyết hấp xì dầu, cơm hấp lá sen và nấm các loại xốc tỏi)

Banana fritters with vanilla ice-cream (Chuối chiên với kem vani)

Then Sunday I went with Lien to Binh Duong Province to pay a visit at my old colleague who had just opened up the Ice-cream shop. She served us some amazing icecream and drinks.

Thanks Chi Thanh a lot for your sweet treats! ^ - ^ ! Don’t know when we can meet again, of course we will miss you a lot. Wish you all the best and success!

Finally, I could not imagine our Conference was held in Ho Chi Minh City on 14 – 15 February! Valentine day you know! After finishing my shift on 14 February, late at night riding to home, I saw many couples hugging each other on the road! How lonely! But one thing which comforted me was that all efforts for working overtime were compensated for the good meal!

These were my dinner at Ly’s Club on 15 February:

Bird nest soup in a coconut (Súp tổ yến vị mặn)

Seabass salad with onion, lettuce, galangal, Vietnamese herbs and peanut sauce (Gỏi cá gộc)

Soft shell crab with tamarind, shallot, garlic & pepper and grilled free range chicken with tropical honey sauce, herbs, mixed salad (Cua rang me và gà nướng số mật ong nhiệt đới)

Steamed snowfish with soy sauce and steamed rice in lotus leaf with freshly steamed artichoke flower with mustard dressing, Da Lat asparagus, mushroom and carrot (Cá tuyết hấp xì dầu, cơm hấp lá sen ăn cùng với hoa tisô và nấm các loại, măng tây, cà rốt hấp)

A glass of Alba pure spring drinks (Nước suối Alba)

It was too late at the time of serving the main dish, so I went home and could not wait for the desert - Pandan, coconut milk, taro, sticky rice, coconut ice-cream, cookies (Chè khoai môn và kem dừa).

Anyway, due to that one big job was done, I could take a good sleep at that night!

LOL! ^ - ^ ! I am too busy to try any new recipes, just share with you my recent dining-out food for pleasure!

Have you a good day and good food!